| Valentine's Day Menu |
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Valentine's Day Menu Sunday, February 14, 2010 Salads Fresh Spinach Salad with Red onion, fresh mushrooms topped with a warm bacon dressing Mixed Green Salad with your choice of dressing Soups Seafood Chowder . . 2.95 Chicken a la Reine . . 2.95 Appetizers Penne Pasta with Herbed Chicken & Asparagus with Tomato Vodka Cream Sauce . . 7.95 Smoked Scottish Salmon with a Mustard Dill Sauce . . 8.95 Clams Casino . . 8.95 Jumbo Shrimp Cocktail . . 7.95 Hot Crab Cocktail . . 7.95 Sausage Stuffed Mushrooms . . 6.95 Sweetheart Dinner For Two Sliced Chateaubriand with Bearnaise Sauce with a Broiled Brazilian 4oz.Lobster Tail . . 49.95 Complete Sweetheart Dinner For Two Includes choice of Soup or Salad, Appetizer, Entrée, Coffee , Dessert . . 69.95 A La Carte Entrées Herb Crusted Atlantic Salmon Filet with Garlic Basil Butter Sauce 17.95 12 oz. Roast Prime Rib of Beef au Jus with a horseradish cream sauce 18.95 Two 4oz. Lobster Tails stuffed with Crabmeat Market Price Veal Oskar Egg Dipped Veal topped with crab, asparagus and hollandaise sauce 23.95 Filet Mignon 8 oz. Filet with sautéed mushrooms 21.95 Seafood Combo Shrimp, clams casino, crab cake, scallops, lobster tail 28.95 Nut Crusted Pork Tenderloin with Sundried Cherries & Port Wine 17.95 |