Thursday, 11 March 2010
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Golfers Banquet Menu Print E-mail
The Banquet Menu features Buffets which are designed to please the golfer’s hearty appetite at reasonable prices.

Continental Breakfast $ 5.75
Breakfast Buffet  $7.50



Quick Stops  
Hot Dog & Draft Beer or Soda $ 3.95
Hoagie & Draft Beer or Soda $ 6.95





Golfers' Buffets
Birdie $19.95 Minimum 24 Choice of three hot dishes
Baked Chicken , Pepper Steak with Rice, Sausage and Peppers, Baked Ziti and Meatballs, Baked Lasagna, Cold Salads, Dessert and Coffee
Bogie $17.95 Minimum 24 BBQ Chicken, Ribs, Hamburgers, Corn on the Cob, Baked Beans, Potato Salad, Macaroni Salad, Cole Slaw, Relish Tray
Eagle $25.95 Minimum 40 Choice of Five Entrees of Beef, Chicken, Seafood and Pastas
Double Eagle $26.95 Minimum 40 Choice of Five Entrees of Beef ( including Prime Rib), Chicken, Seafood and Pastas
All of our Buffets Includes Soup , Farm Fresh Vegetables and Potato Du Jour or Rice ,
Rolls & Butter, Dessert and Coffee

Sit Down Dinners
PRIME RIB of Beef au Jus $ 19.95
14 OZ. NEW YORK STRIP $ 24.95
Dinners are Served with tossed garden salad, Baked Potato, Fresh Vegetable, Rolls & Butter, Dessert & Coffee 
7 % tax and 18 % Gratuity will be added to all of the above