The Banquet Menu features Buffets which are designed to please the golfer’s hearty appetite at reasonable prices.
| Continental Breakfast |
$ 5.75 |
| Breakfast Buffet |
$7.50 |
| Quick Stops |
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| Hot Dog & Draft Beer or Soda |
$ 3.95 |
| Hoagie & Draft Beer or Soda |
$ 6.95 |
Golfers' Buffets
| Birdie |
$19.95 Minimum 24 |
Choice of three hot dishes
Baked Chicken , Pepper Steak with Rice, Sausage and Peppers, Baked Ziti and Meatballs, Baked Lasagna, Cold Salads, Dessert and Coffee |
| Bogie |
$17.95 Minimum 24 |
BBQ Chicken, Ribs, Hamburgers, Corn on the Cob, Baked Beans, Potato Salad, Macaroni Salad, Cole Slaw, Relish Tray |
| Eagle |
$25.95 Minimum 40 |
Choice of Five Entrees of Beef, Chicken, Seafood and Pastas |
| Double Eagle |
$26.95 Minimum 40 |
Choice of Five Entrees of Beef ( including Prime Rib), Chicken, Seafood and Pastas |
All of our Buffets Includes Soup , Farm Fresh Vegetables and Potato Du Jour or Rice ,
Rolls & Butter, Dessert and Coffee |
Sit Down Dinners
| PRIME RIB of Beef au Jus |
$ 19.95 |
| 14 OZ. NEW YORK STRIP |
$ 24.95 |
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Dinners are Served with tossed garden salad, Baked Potato, Fresh Vegetable, Rolls & Butter, Dessert & Coffee
7 % tax and 18 % Gratuity will be added to all of the above
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