Friday, 21 November 2008
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Golf & Dine Autumn Special

Available Tuesday thru Sunday
Tee Off after 11 AM and Play 18 holes with Cart and have Dinner at the
Top of the Green Restaurant and the second dinner is half price

Chose from our complete Menu - you can get anything , anytime - Lunch in the evening or Dinner at Lunchtime

 The Top of the Green features Nightly Specials by our Award Winning Chef Barry A. Thompson
Our Prime Rib Dinners are rated 'as good as it gets' by the Star Ledger "Eating Out"  Food Critic
( Lower price of the two - cannot be combined with any other discounts or offers)