Entrées
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Beef & Chops
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Herbed Stuffed Pork Chops
Two 6 oz. Pork Chop with Mushroom Marsala Sauce |
$15.95 |
Rib Eye Steak
Charbroiled to your liking |
12oz $16.95
16oz $19.95 |
N.Y. Strip Steak
Charbroiled to your liking |
16oz $21.95
12oz $17.95 |
Filet Mignon
Topped with Fresh Sautéed Mushrooms and Demi |
6oz $17.95
10oz$25.95 |
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London Broil
Sliced Top Sirloin over garlic toast points topped with sautéed mushrooms & onions |
$14.95 |
Surf & Turf
A 5 oz. Lobster Tail and a 4 oz. Petite Filet Mignon |
$25.95 |
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From the Sea
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Maryland Crab Cakes
Chock full of crabmeat, broiled & served with Honey-Jalapeno Sauce |
$16.95 |
Roasted Filet of Salmon
Served with an Oriental Orange Ginger Sauce |
$14.95 |
Pan Seared Yellowfin Tuna
Served on a bed of Bok Choy and rice, topped with a Ginger Wasabi Teriyaki Glaze |
$18.95 |
Fisherman's Platter
Broiled or Fried Fish of the Day, Shrimp, Scallops and Clams Casino |
$19.95 |
Hollandaise Glazed Seafood Crepes
Pan Seared Sea Scallops, Shrimp and Lobster in a white cream sauce |
$19.95 |
Lobster Pot Pie
Lobster, carrots, peas and mushrooms with Sherry, lobster stock and cream, topped with a Puff Pastry |
$19.95 |
Sea Scallops Provencale
Pan Seared, tender Sea Scallops, with garlic, tomatoes, basil,white wine and sweet butter topped with seasoned bread crumbs |
$18.95 |
| Chicken & Veal |
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Francaise
Egg Dipped, sautéed with a lemon White Wine Sauce |
Chicken $14.95
Veal $16.95
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Mascotte
Sauteed with Mushrooms, artichoke hearts and tarragon in a Marsala Demi-Glace |
Chicken$14.95 Veal $16.95
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Monte Carlo
Sautéed with shallots and mushrooms, topped with Jumbo Lump Crabmeat and Fontina Cheese served with a Sherry Demi-Glaze |
Chicken $15.95
Veal $17.95
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Saltimbocca
Sautéed and topped with fresh sage, Prosciutto and fresh Mozzarella in a red wine sauce served over fresh spinach |
Chicken$15.95
Veal $17.95
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Pot Pie
Tender Chicken, carrots, celery,onions, potatoes and peas in a rich sauce topped with Puff Pastry |
$12.95
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**Dinners include Soup or Salad, Potato & Vegetable du Jour
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