Tuesday thru Saturday served until 6 PM
Sunday 1 - 6 PM
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$ 10.95 includes Soup or Salad, Fresh Baked Rolls, Vegetable
and Potato du Jour
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Chicken Amanda
topped with Swiss Cheese, smothered in sautéed Mushrooms and Onions
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Chicken Parmigiana
topped with Mozzarella Cheese & Marinara Sauce, over Angel Hair Pasta
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Chicken Francaise
Egg dipped, sautéed with Shallots, White Wine and Lemon
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Sesame Crusted Salmon Filet
Served on a bed of fresh greens with tomato, cucumber and onions, with
White Balsamic Vinaigrette Dressing
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Pork Chop
One 6 oz. breaded rib chop, with Cinnamon Apple Sauce
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Sliced London Broil
Served on garlic toast points with sautéed onions and mushrooms
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Pasta Calabrese
Sautéed garlic, basil, plum tomatoes, eggplant and sausage
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Chicken Pot Pie
Tender chicken, carrots, celery, onions, potatoes and peas in a rich sauce topped with Puff Pastry
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