Thursday, 11 March 2010
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Hors D'Oeurves 
- available only as part of dinner $8.95 per person
Served before dinner for one hour


YOUR CHOICE OF FIVE


Holiday Celebrations and Special Events
 

  • Clams Casino
  • Mini Quiche
  • Sausage Stuffed Mushrooms
  • Buffalo Chicken Wings
  • Fried Brie with Raspberry Vinaigrette
  • Mini Crab Cakes with Jalapeno Sauce
  • Scallops in Bacon
  • Spanikopita
  • Melon wrapped in Proscuitto
  • Meatballs with Sweet and Sour, Marinara or Swedish Sauce
  • Franks en Croute

Crudité or Cheese and Crackers Platter with Dinner

Small Platter $25.00
Large Platter $40.00

A la Carte Dinners Your Choice of Soup or Salad

APPETIZERS
  
- Your Choice of One
  • Fresh Fruit Cocktail
  • Artichoke Hearts Francaise
  • Coconut Shrimp with Peach Sauce $3.95 extra 
  • Shrimp Cocktail $4.95 extra

SOUP - Your Choice of One

  • Minnestrone
  • Beef Barley 
  • Wild Mushroom Bisque
  • New England Clam Chowder


SALAD
- Your Choice of One

  • House Salad with your choice of dressing
  • Classic Caesar Salad



THE QUINTESSENTIAL DINNER PACKAGE
- $19.95 per Guest

Your Choice of Three

  • Chicken - Francaise, Marsala or Piccata 
  • Penne Pasta with Vodka Cream Tomato Sauce
  • Broiled Flounder with lemon butter
  • Sliced Top Sirloin of Beef with sautéed onions and mushrooms 


THE SUPREME
- $23.95 per Guest

Your Choice of Three

  • Veal - Francaise, Marsala or Piccatta 
  • Roast Prime Rib of Beef, au Jus
  • Shrimp Scampi over Rice 
  • Broiled Atlantic Salmon with a mustard dill beurre blanc


THE PINNACLE
- $29.95 per Guest

Your Choice of Three

  • Surf and Turf - a 6 oz. Lobster Tail and a 6 oz. Filet Mignon
  • Filet Mignon with Mushroom Caps and Bernaise Sauce
  • Seafood Combination - Lobster Tail, Clams Casino, Scallops, Shrimp and Mini Crab Cakes
  • Chicken Cordon Bleu 
  • Flounder Stuffed with crabmeat with a lemon beurre blanc