Friday, 21 November 2008
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 All of our Buffet Packages include soup or salad and are served with Potato and Vegetable du Jour
and fresh baked rolls and butter


THE GRANDE BUFFET
 - $19.95 per guest

Your Choice of Four
  • Honey Fried Chicken
  • BBQ Baby Back Ribs
  • Baked Ziti
  • Lasagna 
  • Pepper Steak with rice 
  • Meatballs - Marinara or Swedish 

THE PARAMOUNT BUFFET
- $21.95 per guest

Your Choice of Three

  • Chicken - Marsala, Francaise or Piccata
  • Beef Burgundy with Mushrooms
  • Broiled Flounder with Lemon Butter 
  • Roasted Salmon Filet with mustard dill beurre blanc 
  • Penne Pasta wit6h Vodka Cream Sauce 

THE ELITE BUFFET
- $26.95 per guest

Your Choice of Three

  • Carved Prime Rib of Beef au jus
  • Shrimp and Scallop Scampi over rice 
  • Sliced Chicken Cordon Bleu 
  • Flounder stuffed with crabmeat with lemon beurre blanc 
  • Veal - Marsala, Francaise or Piccata

Also , Chef’s Choice Dessert and Coffee and Tea are included.
Many of Our Desserts are made on the premises.

7% tax and 18% gratuity will be added to all packages