| Four Course Dinner |
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Introducing our Newest Offer for Your Dining Pleasure Autumn Four Course and Beverage Special Begin with a Beverage* Your choice of a Domestic Draft or Bottled Beer, or a house wine or a Well drink * Imported or Top Shelf Not Included Your choice of Appetizer Chicken Wings (4) Sausage Stuffed Mushrooms Fresh Sliced Tomato & Mozzarella Cheese Asparagus and Prosciutto Fresh Fruit Cocktail Herring in Wine Sauce Your choice Soup du Jour or Fresh Greens Salad Your choice of an Entrée includes Fresh Baked Rolls, Vegetable and Potato du Jour Chicken AMANDA topped with Swiss Cheese, smothered in sautéed Mushrooms and Onions Chicken PARMIGIANA topped with Mozzarella Cheese & Marinara Sauce, over Angel Hair Pasta Chicken FRANCAISE Egg dipped, sautéed with Shallots, White Wine & Lemon Sesame Crusted SALMON FILET Served on a bed of fresh greens with tomato, cucumber and onions, with White Balsamic Vinaigrette Dressing or with potato and vegetable PORK CHOP NORMANDY One 8 oz. breaded rib chop, with sauteed Apples and Brandy Sliced LONDON BROIL Served on garlic toast points with sautéed onions and mushrooms EGGPLANT ROLATINI Egg dipped eggplant stuffed with Ricotta and Romano Cheese, topped with Marinara Sauce and melted Mozarella COCONUT SHRIMP Golden Fried coconut breaded shrimp served with a Raspberry Vinaigrette CHICKEN POT PIE Tender chicken, carrots, celery, onions, potatoes and peas in a rich sauce topped with a Puff Pastry Your choice of one of Ice Cream, Rice Pudding or Fruit Pie dujour and coffee or tea $19.95 |