Valentine's Day Menu Sunday, February 14, 2010
Salads
Fresh Spinach Salad
with Red onion, fresh mushrooms topped with a warm bacon dressing
Mixed Green Salad
with your choice of dressing
Soups
Seafood Chowder . . 2.95
Chicken a la Reine . . 2.95
Appetizers
Penne Pasta
with Herbed Chicken & Asparagus with Tomato Vodka Cream Sauce . . 7.95
Smoked Scottish Salmon
with a Mustard Dill Sauce . . 8.95
Clams Casino . . 8.95
Jumbo Shrimp Cocktail . . 7.95
Hot Crab Cocktail . . 7.95
Sausage Stuffed Mushrooms . . 6.95
Sweetheart Dinner For Two
Sliced Chateaubriand with Bearnaise Sauce with a Broiled Brazilian 4oz.Lobster Tail . . 49.95
Complete Sweetheart Dinner For Two
Includes choice of Soup or Salad, Appetizer, Entrée, Coffee , Dessert . . 69.95
A La Carte Entrées
Herb Crusted Atlantic Salmon Filet
with Garlic Basil Butter Sauce 17.95
12 oz. Roast Prime Rib of Beef au Jus
with a horseradish cream sauce 18.95
Two 4oz. Lobster Tails stuffed with Crabmeat Market Price
Veal Oskar Egg Dipped Veal
topped with crab, asparagus and hollandaise sauce 23.95
Filet Mignon 8 oz. Filet
with sautéed mushrooms 21.95
Seafood Combo Shrimp, clams casino, crab cake, scallops, lobster tail 28.95
Nut Crusted Pork Tenderloin
with Sundried Cherries & Port Wine 17.95