Entrées
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Beef & Chops
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Rib Eye Steak
Charbroiled to your liking |
12oz $16.95
16oz $19.95 |
N.Y. Strip Steak
Charbroiled to your liking |
16oz $21.95
12oz $17.95 |
Filet Mignon
Topped with Bernaise Sauce |
6oz $19.95
10oz $25.95 |
London Broil
Sliced Top Sirloin over garlic toast points topped with sautéed mushrooms & onions |
$14.95 |
Surf & Turf
A 5 oz. Lobster Tail and a 4 oz. Petite Filet Mignon |
$31.95 |
From the Sea
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Maryland Crab Cakes
Chock full of crabmeat, broiled & served with Honey-Jalapeno Sauce |
$17.95 |
Herb Crusted Jail Island Salmon
Topped with a light Tarragon Cream Sauce |
$17.95 |
Pasta & Fruits De Mare
Pasta and seafood du jour in a rich flavorful sauce |
$19.95 |
Martha's Vinetard Baked Cod
Topped with a Russian dressing and cracker crumbs |
$16.95 |
Twin Lobster Tails
Two 5 oz. Lobster Tails served with lemon and drawn butter |
$32.95 |
Seafood Carbonara
Chunks of lobster and shrimp tossed in a Parmesan Cheese sauce with bacon and baby peas served over linguini |
$18.95 |
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Crispy Sea Scallops
Panko bread crumbs crusted Sea Scallops served with sauce
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$19.95
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Chicken & Veal
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Francaise
Egg Dipped, sautéed with a lemon White Wine Sauce |
Chicken $14.95
Veal $16.95 |
Monte Carlo
Sautéed with shallots and mushrooms, topped with Jumbo Lump Crabmeat and Fontina Cheese served with a Sherry Demi-Glaze |
Chicken $16.95 Veal $18.95
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Chicken Pot Pie
Tender Chicken, carrots, celery, onions, potatoes and peas in a rich sauce topped with a Puff Pastry |
$13.95
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**Dinners include Soup or Salad, Potato & Vegetable du Jour
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