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Entrées
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Beef & Chops
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Rib Eye Steak
Charbroiled to your liking |
12oz $16.95
16oz $19.95 |
N.Y. Strip Steak
Charbroiled to your liking |
12oz $18.95
16oz $22.95 |
Filet Mignon
Topped with Bernaise Sauce |
6oz $19.95
10oz $24.95 |
London Broil
Sliced Top Sirloin over garlic toast points topped with sautéed mushrooms & onions |
$14.95 |
Surf & Turf
A 5 oz. Lobster Tail and a 4 oz. Petite Filet Mignon |
$31.95 |
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From the Sea
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Maryland Crab Cakes
Chock full of crabmeat, broiled & served with Honey-Jalapeno Sauce |
$17.95 |
Roast Jail Island Salmon
Topped with a dijon mustard brown sugar glaze |
$18.95 |
Pasta & Fruits De Mare
Pasta and seafood du jour in a rich flavorful sauce |
$19.95 |
Seafood Pot Pie NEW
Sautéed shrimp, scallops and lobster with Chardonnay cream, topped with flaky puff pastry |
$21.95
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Twin Lobster Tails
Two 5 oz. Lobster Tails served with lemon and drawn butter |
$34.95 |
Seafood Carbonara
Chunks of lobster and shrimp tossed in a Parmesan Cheese sauce with bacon and baby peas served over linguini |
$19.95 |
Yeungling Beer Battered Fish & Chips
Panko bread crumbs crusted Sea Scallops served with sauce |
$16.50
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Shrimp Scampi NEW
Sautéed with garlic, herbs, white wine and butter. served over pasta |
$19.95
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Martha's Vineyard Baked Cod
Topped with a Russian dressing and cracker crumbs |
$16.95
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Chicken & Veal
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Francaise
Egg Dipped, sautéed with a lemon White Wine Sauce |
Chicken $14.95 Veal $17.95 |
Tortelloni Chicken
in an Asiago cream sauce |
$14.95 |
Monte Carlo
Sautéed with shallots and mushrooms, topped with Jumbo Lump Crabmeat and Fontina Cheese served with a Sherry Demi-Glaze |
Chicken $17.95
Veal $19.95
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Chicken Pot Pie
Tender Chicken, carrots, celery, onions, potatoes and peas in a rich sauce topped with a Puff Pastry |
$13.95
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**Dinners include Soup or Salad, Potato & Vegetable du Jour
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